MOTHER shrub - Black Cherry
MOTHER shrub Black Cherry is a combination of Virginia-made organic unfiltered apple cider vinegar, pressed juice from organic black cherries, and organic cane sugar.
Delicious splashed in your bubbly of choice or drizzled over ice cream and pound cake. Sprinkle over a spinach salad. Try a Black Cherry shrub Old Fashioned or Mint Julep. Make a black cherry soda by mixing 1 oz MOTHER shrub to 5 oz sparkling water
Serving Size .5 oz (15mL)
Amount Per Serving:
Calories 15, Total Fat 0g (0% DV)
Sodium 0g (0% DV)
Total Carb. 4g (1% DV)
Total Sugars 4g (Incl. 3g added Sugars, 6% DV)
Ingredients: pressed juice from organic black cherries, Virginia-made raw, unfiltered, organic apple cider vinegar, organic cane sugar.
8 oz bottle makes 8 to 16 drinks.
Meredyth Archer was first introduced to drinking vinegars as a child growing up in West Virginia, when she would drink a sweetened vinegar with her grandmother, who thought it was the answer to everything. Years later, she came across a recipe for sweet fruit vinegar in a family cookbook from the late 1800s, a hand-me-down. She remembered the tart and sweet taste from her youth and decided to make a batch. Many shared batches later, MOTHER shrub drinking vinegars was born. Made in Richmond, Virginia.