MOTHER shrub - Ginger
Each batch of MOTHER shrub ginger contains Virginia-made, unfiltered organic apple cider vinegar, pounds of fresh ginger, and organic cane sugar.
Add a splash to a cup of hot water to make a soothing elixir. Make a spicy ginger ale by mixing with sparkling water.
Add to sparkling water, with a squeeze of lime and sprig of mint for a refreshing non-alcoholic cocktail.
Use in place of ginger beer to give your mule a kick!
Classic Cocktail Refreshing Soda
1/2 – 1 oz shrub 1/2 – 1 oz shrub
1 1/2 – 2 oz spirits 4 – 6 oz seltzer
3 oz seltzer
Serving Size: .5 oz (15mL)
Total Fat 0g (0% DV)
Sodium 0mg (0% DV)
Total Carb. 5g (2% DV)
Total Sugars 5g (Incl. 5g Added Sugars, 10% DV)
Ingredients: Virginia-made raw, unfiltered organic apple cider vinegar, organic cane sugar, and non-GMO ginger. Gluten free.
8 oz bottle makes 8 to 16 drinks.
Meredyth Archer was first introduced to drinking vinegars as a child growing up in West Virginia, when she would drink a sweetened vinegar with her grandmother, who thought it was the answer to everything. Years later, she came across a recipe for sweet fruit vinegar in a family cookbook from the late 1800s, a hand-me-down. She remembered the tart and sweet taste from her youth and decided to make a batch. Many shared batches later, MOTHER shrub drinking vinegars was born. Made in Richmond, Virginia.