MOTHER shrub - Lime
2021 Good Food Award Finalist, MOTHER shrub Lime is a combination of Virginia-made, unfiltered organic apple cider vinegar, pressed organic limes, and organic cane sugar.
Drizzle over fish tacos! Delicious in a margarita. Add a splash to any cocktail or beer in place of a traditional squeeze.
Make a zingy limeade! Make a grape limeade – mix with concord grape juice and sparkling water for a thirst-quenching taste of summer.
Serving Size: .5 oz (15mL)
Amount per serving:
Calories 15, Total Fat 0g (0% DV)
Sodium 0mg (0mg DV)
Total Carb. 4g (1% DV)
Total Sugars 3g (incl. 3g Added Sugars, 6% DV)
Ingredients: juice pressed from organic limes, unpasteurized,
unfiltered organic apple cider vinegar, organic cane sugar.
8 oz bottle makes 8 to 16 drinks.
Meredyth Archer was first introduced to drinking vinegars as a child growing up in West Virginia, when she would drink a sweetened vinegar with her grandmother, who thought it was the answer to everything. Years later, she came across a recipe for sweet fruit vinegar in a family cookbook from the late 1800s, a hand-me-down. She remembered the tart and sweet taste from her youth and decided to make a batch. Many shared batches later, MOTHER shrub drinking vinegars was born. Made in Richmond, Virginia.