MOTHER shrub - Salted Honey
Made with AR’s Wildflower Honey, Virginia-made organic raw apple cider vinegar and just a touch of Appalachian Mountain sea salt from J.Q.Dickinson Salt-Works, our Salted Honey shrub has received accolades from Bon Appetit’s Healthyish blog, the Kitchn blog and even garnered a mention on The Splendid Table podcast.
Mix with gin or vodka, club soda and top with a big squeeze of lemon. Drizzle over pound cake and ice cream with a sprinkle of finishing salt. Or add a shot to a glass of still or sparkling water to quench your thirst after a workout.
Serving Size: .5 oz (15mL)
Amount per serving:
Calories 20, Total Fat 0g (0% DV)
Sodium 5 mg (0% DV)
Total Carb. 6g (2% DV)
Total Sugars 6g (incl. 6g added sugars, 12% DV)
Ingredients: organic unfiltered apple cider vinegar, wildflower honey, unrefined sea salt
8 oz bottle makes 8 to 16 drinks.
Meredyth Archer was first introduced to drinking vinegars as a child growing up in West Virginia, when she would drink a sweetened vinegar with her grandmother, who thought it was the answer to everything. Years later, she came across a recipe for sweet fruit vinegar in a family cookbook from the late 1800s, a hand-me-down. She remembered the tart and sweet taste from her youth and decided to make a batch. Many shared batches later, MOTHER shrub drinking vinegars was born. Made in Richmond, Virginia.