MOTHER shrub - Pineapple
Introducing our newest flavor – MOTHER shrub Pineapple! Originally developed to mirror the fermented pineapple base of tepache for the El Palenque cocktail from Sam Jimenez in the Fall for Mezcal box from Shaker & Spoon, this shrub is a combination of sweet, creamy pineapple and tart apple cider vinegar balanced with just enough cane sugar and finished with a hint of cinnamon and clove. It’s our new favorite!
Delicious paired with mezcal, tequila, bourbon, rum, vodka, sparkling water…
Serving Size: .5 oz (15mL)
Amount per serving:
Calories 10, Total Fat 0g (0% DV)
Sodium 0 mg (0% DV)
Total Carb. 3g (1% DV)
Total Sugars 3g (incl. 2g added sugars, 4% DV)
Ingredients: pineapple juice, organic unfiltered apple cider vinegar, organic cane sugar, cinnamon, clove
8 oz bottle makes 8 to 16 drinks.
Meredyth Archer was first introduced to drinking vinegars as a child growing up in West Virginia, when she would drink a sweetened vinegar with her grandmother, who thought it was the answer to everything. Years later, she came across a recipe for sweet fruit vinegar in a family cookbook from the late 1800s, a hand-me-down. She remembered the tart and sweet taste from her youth and decided to make a batch. Many shared batches later, MOTHER shrub drinking vinegars was born. Made in Richmond, Virginia.